Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicago baked beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicago Baked Beans is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicago Baked Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicago baked beans using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicago Baked Beans:

1. Take 4-16 oz Van Camps Pork and Beans
2. Get 1 lb bacon cooked and chopped
3. Prepare 1 red pepper chopped 1/2 inch squares
4. Make ready 1 green pepper chopped 1/2 inch square
5. Make ready 1 onion chopped 1/2 inch squares
6. Prepare 8 Vienna hot dogs 1/2 inch slices
7. Take 1/2 cup ketchup
8. Make ready 1/2 cup light brown sugar
9. Make ready 2 Tbs Valentina Mexican Salsa Picante Hot Sauce

Steps to make Chicago Baked Beans:

1. Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
2. In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
3. Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
4. To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!

So that’s going to wrap this up with this special food chicago baked beans recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!