Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ravioli with sautéed asparagus and walnuts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ravioli With Sautéed Asparagus And Walnuts is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ravioli With Sautéed Asparagus And Walnuts is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ravioli with sautéed asparagus and walnuts using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ravioli With Sautéed Asparagus And Walnuts:

1. Prepare 8 oz Pack of Ravioli
2. Get 1/2 Lemon
3. Take 1/2 lb Asparagus
4. Get 2 tbsp Buttee
5. Make ready 2 tbsp Parsley
6. Get 2 tbsp Parmesan Cheese
7. Take 6 Pepper (I did 6 twists)
8. Make ready 1/4 cup Walnuts

Steps to make Ravioli With Sautéed Asparagus And Walnuts:

1. Prepare ravioli as directed.
2. In a large sauce pan melt 2 tablespoons of butter.
3. Add asparagus to melted butter.
4. When asparagus is done remove with a slotted spoon leaving the butter in the pan.
5. Add pepper to the butter.
6. Add the lemon next.
7. Let boil for 30 seconds.
8. Combine ravioli and asparagus and pour butter sauce over top.
9. Now add Parmesan cheese.
10. Then parsley.
11. Then last the walnuts.
12. Serve and enjoy 💚

So that is going to wrap it up with this special food ravioli with sautéed asparagus and walnuts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!