Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked pork belly in abalone scallop sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Pork Belly In Abalone Scallop Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Pork Belly In Abalone Scallop Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:
- Take Pork Belly
- Get Abalone Scallop sauce
- Prepare season with salt and pepper
- Take butter
- Get abalone scallop sauce
- Prepare toasted buttered bread
- Get Apple
Instructions to make Baked Pork Belly In Abalone Scallop Sauce:
- Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
- Apply generously the abalone scallop sauce on both side
- Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
- After 1/2 hour turn it over and continues to bake it for another 1/2 hour
- Once done, trim away the skin and slice it into bite size
- I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch
So that is going to wrap it up with this special food baked pork belly in abalone scallop sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
