Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cireng (Tapioca fritter) *Vegan is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life.

Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.

To begin with this recipe, we must first prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Prepare 250 gr tapioca starch
2. Get 1 tsp salt
3. Take 2 spring onions (chopped)
4. Make ready 3 garlic cloves (chopped)
5. Prepare 1 cup warm water
6. Make ready Peanut sauce:
7. Get 250 gr peanut (fried)
8. Prepare 2 long red chilies
9. Prepare 1 tsp salt
10. Get 1 tbsp palm sugar
11. Make ready 1 tbsp sweet soy sauce
12. Make ready 1 red onion
13. Prepare 3 garlic cloves
14. Prepare Chili sauce (optional):
15. Take 5 jalapenos
16. Get 1/2 tsp salt
17. Make ready 1/2 cup water

Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls.

Instructions to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

It makes a sweet and nutritious addition to desserts and teas. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it.

So that is going to wrap it up for this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!