Easiest Way to Make Perfect Turmeric-infused Veggie Quesadillas

Turmeric-infused Veggie Quesadillas
Turmeric-infused Veggie Quesadillas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turmeric-infused veggie quesadillas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turmeric-infused Veggie Quesadillas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Turmeric-infused Veggie Quesadillas is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:
  1. Take 4 8-10inch soft tortillas (or wheat chapatis)
  2. Get 4 oz mushrooms (half of usual diced packs)
  3. Prepare 1 cup diced tomatoes
  4. Take 1 cup diced onions (red preferred)
  5. Make ready 2 tbsp oil
  6. Make ready 2 cups shredded cheese (Mexican blend) as you like
  7. Prepare Optional: spinach, available diced veggies
  8. Make ready 4-6 cloves garlic
  9. Prepare 1 tsp salt
  10. Take 1 tsp turmeric
  11. Get 1 tsp curry powder
Steps to make Turmeric-infused Veggie Quesadillas:
  1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
  2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
  3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
  4. Spray oil on a skillet (cast-iron works best) with and warm it up
  5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
  6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
  7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that is going to wrap this up with this special food turmeric-infused veggie quesadillas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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