Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scalloped potatos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatos is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Scalloped Potatos is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scalloped potatos using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatos:

1. Make ready thinly sliced potatoes
2. Get butter
3. Make ready flour
4. Prepare milk
5. Make ready salt
6. Take cayenne pepper
7. Take grated sharp cheddar cheese
8. Make ready grated cheese, to sprinkle on top

Instructions to make Scalloped Potatos:

1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
2. Add all of the cold milk, stirring with a whisk.
3. Season with salt and cayenne.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
5. Reduce heat and stir in cheese.
6. Place half of the sliced potatoes in a lightly greased one quart casserole dish.
7. Pour half of the cheese sauce over potatoes.
8. Repeat with second layer of potatoes and cheese sauce.
9. Sprinkle the remaining cheese on top.
10. Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.

So that is going to wrap this up with this special food scalloped potatos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!