Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef ragu melt in your mouth. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Ragu melt in your mouth is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Ragu melt in your mouth is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef ragu melt in your mouth using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Ragu melt in your mouth:

1. Make ready 3 kg beef shin
2. Get 3 onion
3. Get 3 each celery stalk
4. Prepare 3 carrots
5. Make ready 2/3 cup red wine
6. Get 3 cup mushroom
7. Get 2 can diced tomato
8. Prepare 1 tsp cumin
9. Prepare 1 beef stock
10. Prepare 1 tsp pepper ground
11. Make ready 1 bay leaf
12. Make ready 1 tsp all purpose meat seasoning
13. Take 1 tsp salt

Instructions to make Beef Ragu melt in your mouth:

1. trim beef shin of fat and chop into big chunks
2. roughly chop all veg
3. in a large pressure cooker, brown or sear the meat and put aside.
4. put in all the veg and fry with a little water till it starts to brown
5. put meat back in. add wine and tomato
6. add spices, salt and seasoning
7. mix and wait to start boiling
8. cover with lid of pressure cooker and seal.
9. pressure cook at optimum pressure for 60min.
10. after an hour, just switch off stove and do not release pressure. just leave the pot to cool by itself
11. once cool to open lid, take out chunks of may and shred back into sauce.
12. sever with pasta of your choice or rice

So that’s going to wrap it up with this exceptional food beef ragu melt in your mouth recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!