Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, veggie ramen noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Veggie Ramen Noodles is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Veggie Ramen Noodles is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have veggie ramen noodles using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Ramen Noodles:
- Prepare 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
- Prepare 3 cups water
- Prepare 1 egg
- Get 1/2 package enoki mushrooms
- Make ready 2 heads baby bok choy, washed, separated
- Prepare 1 bunch cilantro/coriander, washed, roughly chopped
Steps to make Veggie Ramen Noodles:
- Pour water into a small pot. Bring to a boil.
- Toss in bok choy and cook for a minute and a half.
- Remove bok choy and place on a plate.
- Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
- Add ramen and cook for 2 minutes.
- Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
- Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
- Pour broth over noodles and enjoy immediately!
So that is going to wrap it up with this exceptional food veggie ramen noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
