Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fried venison loin (fried backstrap). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Venison Loin (fried backstrap) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Venison Loin (fried backstrap) is something that I have loved my entire life.

This is a video that will show you how to prepare Venison (Deer) Backstrap and fry them. The Backstrap was supplied by "Masters of the Game" Hunting Club. For hunters, backstrap is the finest cut of meat of all.

To begin with this recipe, we have to first prepare a few components. You can have fried venison loin (fried backstrap) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Venison Loin (fried backstrap):

1. Prepare Venison
2. Prepare salt
3. Get pepper
4. Get vegetable oil
5. Prepare 2 egg
6. Make ready 1/2 cup milk
7. Make ready 2 cup flour

Fried venison tenderloin, sautéed Portobello mushrooms, sliced garlic, fresh spinach leaves, Parmesan cheese, and Asiago cheese all on a toasted Venison Loin with Blueberry-Maple Sauce: Wonderfully seasoned backstraps browned in a cast iron pan and roasted in the oven to perfection. Heat the oil in a frying pan. Season the venison all over, then fry over a medium to high heat until browned all over. Turn down the heat to Carve the venison into thick slices and serve drizzled with the sauce, accompanied by Celeriac Dauphinoise and steamed carrots garnished with parsley.

Instructions to make Fried Venison Loin (fried backstrap):

1. Cut loin into 1/4" thick medallions
2. Soak in milk overnight to reduce gamey flavor if needed
3. Salt, pepper and tenderize both sides
4. Combine milk and eggs in bowl beat well
5. In another bowl mix flour, salt and pepper
6. Heat oil to fry in pan on medium (around 350 f)
7. Dip in egg wash
8. Cover in flour mixture
9. Fry both sides till golden brown
10. Enjoy

Venison loin is a great cut of meat. Remove from the pan, saving the grease to fry the other ingredients. Add the chopped yellow onion and mushrooms and continue cooking until soft. We had a guest join us in the kitchen this week. He used the sharp, flexible Boning Knife to easily slice the.

So that’s going to wrap this up with this special food fried venison loin (fried backstrap) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!