Easiest Way to Make Quick Steam Chicken and Chicken Stock

Steam Chicken and Chicken Stock
Steam Chicken and Chicken Stock

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steam chicken and chicken stock. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steam Chicken and Chicken Stock is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Steam Chicken and Chicken Stock is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steam chicken and chicken stock using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Chicken and Chicken Stock:
  1. Get 3 kg chicken
  2. Take 12 fresh pepper
  3. Get 1 large onion
  4. Make ready to taste salt
  5. Prepare dash thyme
  6. Make ready 1 tsp oregano
  7. Prepare 3 knorr cube
  8. Make ready dash curry
  9. Prepare leaf bay
  10. Take garlic and ginger paste
Steps to make Steam Chicken and Chicken Stock:
  1. Wash chicken and place in a pot; wash and blend onion and pepper and pour mixture into the pot of chicken
  2. Add salt, thyme, knorr, oregano, curry, ginger, garlic and bay leaf; stir everything together and place on low heat
  3. Allow it cook for about 45 to 60 minutes make sure the water doesn't dry off, add little water from time to time and monitor
  4. Once your chicken is tender enough, you can fry or grill but for your meat stock, use a tiny mouth sieve and extract a clear juice from the chicken stock and store in the fridge for future use

So that is going to wrap it up for this exceptional food steam chicken and chicken stock recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close