Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato scallops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato scallops is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato scallops is something which I have loved my whole life. They are nice and they look wonderful.

Compare Prices on Potato Scallop in Home & Garden. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato scallops using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato scallops:

1. Get 11/2 cups s/r flour
2. Get 1 pkt of cream of chicken soup (no noodles or crutons)
3. Prepare salt &pepper
4. Make ready 1 large potato
5. Get water
6. Prepare oil for deep fry

This is the way scalloped potatoes are meant to be! Sift flour, salt and pepper into bowl, make a well in centre, gradually add water, mixing to a fairly thick coating batter; beat until smooth and free of lumps. Drain on paper towel and sprinkle with fine sea salt. Easy Potato Scallops: In my opinion the best vegetable on earth is the humble potato Its delicious, its easy to prepare and its simply a blank canvas for delicious recipes!

Instructions to make Potato scallops:

1. Make batter with flour, chickensoup, salt pepper in bowl slowly add water littke at a time combining each time until a smooth batter
2. Slice potato thinly
3. Put slices into batter, coat an put in oil, turning a few times.
4. When golden brown take out an drain. Serve

When it comes too cooking,i prefer old, tried and tested recipes This recipe comes from my favori… Tips for Perfect Scalloped Potatoes. A roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce! In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

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