Recipe of Perfect Soya Pressure Cooker Cake

Soya Pressure Cooker Cake
Soya Pressure Cooker Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soya pressure cooker cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soya Pressure Cooker Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Soya Pressure Cooker Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soya pressure cooker cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soya Pressure Cooker Cake:
  1. Make ready 120 gms Soy flour
  2. Take 40 gms Refined flour
  3. Get 4 Egg whites
  4. Get 100 gms Apple (peeled and chopped)
  5. Prepare 100 gms Curd (yogurt)
  6. Take 60 grams Brown Sugar
  7. Take 2 tsp Baking powder
Steps to make Soya Pressure Cooker Cake:
  1. Blend the apples and the egg whites in a food processor until they reach a smooth consistency.
  2. In a large mixing bowl combine the flour with the baking powder and the sugar, add the apple-egg white mixture and curd and sir it well.
  3. Transfer batter into the greased cake pan. And place it into the pressure cooker.
  4. In a cooker, add water, the level of the water must be below the bottom of the cake pan. Place the pan (over a sieve) in the cooker and close the cooker with lid after removing its whistle. Steam it for 30 minutes.
  5. After steaming, insert a knife in the center of the cake to check the status of cake (If the knife is clean without batter, the cake is ready, otherwise you need to cook it more).
  6. Allow it to cool for 5 minutes and remove the cake from the baking pan. Cut into pieces and serve.

So that’s going to wrap it up for this special food soya pressure cooker cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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