Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raspberry walnut crostada. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry Walnut Crostada is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Raspberry Walnut Crostada is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook raspberry walnut crostada using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raspberry Walnut Crostada:

1. Take 2 cans Crescent rolls
2. Prepare 1 cup seedless red raspberry jam
3. Prepare 2 cup finely minced walnuts
4. Make ready 1 egg (for egg wash only)

Instructions to make Raspberry Walnut Crostada:

1. On a 10-12 inch round pizza pan, lighty spray (grease) with not stick oil spray. Spread out one and a half cans of the crescent roll dough evenly. Spread up the edges to form a crust around the outer edge.
2. In a bowl, place 1 cup of seedless red raspberry jam. Stir jam with spoon until smooth. You do not want it lumpy. Once smooth, add in 2 cups of finely minced walnuts. Stir in and mix well. Spread mixture over the dough evenly all the way to the edges.
3. With the remaining dough, cut strips and make lattice top.
4. In a bowl, beat the egg and brush on the lattice to create a glaze.
5. Bake 25 minutes at 350 degrees F. Move rack one level up from he lower setting. Bake until deep golden brown. Let it cool about 10-15 minutes.
6. ***Note: You may use any kind of jelly/jam and any kind of nuts for the filling. For example, pineapple preserves mixed with coconut.

So that’s going to wrap this up for this exceptional food raspberry walnut crostada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!