Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, warm sweet & spicy scallop salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Warm Sweet & Spicy Scallop Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Warm Sweet & Spicy Scallop Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have warm sweet & spicy scallop salad using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warm Sweet & Spicy Scallop Salad:
- Make ready scallops
- Get chopped pineapple
- Make ready chopped strawberry
- Get chopped cilantro
- Prepare sliced cabbage
- Take olive oil
- Prepare mesquit seasoning
- Prepare course ground black pepper
- Take rosemary seasoning
- Prepare romaine lettuce
- Take ancho powder
- Prepare garnish
- Make ready olive oil
- Prepare pepitas "pumpkin seeds"
- Get limes
Instructions to make Warm Sweet & Spicy Scallop Salad:
- heat olive oil in pan..season scallops well with all seasonings.add seadoned scallops to hot pan cook through, about 8minutes or so. set aside let cool. in same pan add in chopped fruit, onion, cilantro. your just giving a quick warm up about 3minutes set aside.
- now arrange your salad as desired. I poured any liquids left over on top of lettuce. add scallops fruit & cabbage garnish with pepitas, we just drizzled with olive oil and splash of lime for dressing.Enjoy..
- this salad is meant to be served warm not hot.serve immediately the lettuce will wilt if you wait to long to serve.
So that is going to wrap this up for this special food warm sweet & spicy scallop salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


