Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chunky eggplant and black olive tapenade. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chunky Eggplant and Black Olive Tapenade is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chunky Eggplant and Black Olive Tapenade is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chunky eggplant and black olive tapenade using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Eggplant and Black Olive Tapenade:

1. Take 2 medium eggplant, I like to use the asian ones (400-450 g or 1 lb)
2. Make ready 1 red onion
3. Get 2 large tomatoes
4. Get 16 pitted black olives
5. Get 2 Tbsp capers
6. Prepare 4 Tbsp olive oil
7. Get 1/4 cup red wine vinegar (if i don't have this, I sometimes sub half red wine and half another vinegar)
8. Take to taste salt & pepper
9. Make ready optional: fresh parsley and basil to toss in

Instructions to make Chunky Eggplant and Black Olive Tapenade:

1. Cut eggplants into 1 inch rounds and toss in salt (about 2 tsp). Let sit for 20 minutes. This makes them taste less bitter. Rinse and drain.
2. Prep the other ingredients while waiting for the eggplant. Depending on your preference, you can choose to leave the olives and capers whole, or chop them up a bit.
3. Heat the oil in a sauce pan or frying pan on medium heat. Sauté the onions and eggplant until slightly browned and cooked through (will take several minutes)
4. Remove eggplant and onion from pan.
5. Add tomatoes and vinegar to the same pan. Cook for 5-6 minutes on medium heat.
6. Add the olives and capers, cook a minute then season with salt and pepper.
7. Toss with eggplant and onions (and herbs if using) and serve.

So that is going to wrap it up for this exceptional food chunky eggplant and black olive tapenade recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!