Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey carrots w/ toasted walnuts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey Carrots w/ Toasted Walnuts is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Honey Carrots w/ Toasted Walnuts is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have honey carrots w/ toasted walnuts using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Honey Carrots w/ Toasted Walnuts:

1. Get 1 lb baby carrots
2. Prepare 2/3 C walnuts
3. Get 1/3 C honey
4. Make ready 1/4 C brown sugar

Steps to make Honey Carrots w/ Toasted Walnuts:

1. Heat a non-stick saute pan on high heat. Add walnuts and constantly toss to aboid burning for 30 seconds to 1 minute. Set aside.
2. Boil baby carrots just past al dente. Drain. Return to pot. Add maple, toasted walnuts, brown sugar, and honey. Stir.
3. Variations; Maple, cinnamon, nutmeg, clove, allspice, pumpkin, mace, pumpkin pie spice, dried fruits, pine nuts, ginger, rosemary, coriander, raisins, cardamom, espresso powder, turmeric, apple, almond, caraway, pecans, cabbage, cashews, chiles, parsley, sage, pesto, basil, cilantro, sumac, chile powder, cumin, herbes de provence, shallots, habanero, bacon, pancetta, chives, citrus, coconut, dill, hazelnuts, macadamia, poppy seeds, sesame seeds, thyme, tarragon, anise, sunflower seeds, vinegar, vanilla

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