Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats soya chaap fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here is how you do justice. Soya and Oats are separately considered to be super healthy. Rich in fibre and protein they are incredible for someone trying to lose weight.

Oats Soya chaap fry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oats Soya chaap fry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook oats soya chaap fry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oats Soya chaap fry:

1. Make ready Soya chaap marination
2. Prepare 3-4 Oats soya chaap (see my previous recipe)
3. Take 1/4 cup Curd
4. Prepare 1 teaspoon Ginger garlic green chili paste
5. Get Salt as per taste
6. Get 1/2 teaspoon Garam masala
7. Make ready 1/2 teaspoon Kashmiri red chili powder
8. Get 2 tablespoon Coriander leaves grated
9. Make ready 1/4 teaspoon Turmeric powder (optional)
10. Make ready 1 teaspoon Lemon juice
11. Take Batter preparation
12. Get 2 tablespoon Besan or cheakpea flour
13. Prepare as needed Salt
14. Get 1 teaspoon Black pepper powder
15. Prepare as needed Water
16. Make ready Coating
17. Prepare as needed Soya chunk powder (crushed)
18. Prepare as needed Ragi flakes or corn flakes (crushed)

Then coat it with coarsely ground soya chunks. Fry the soya chaap Meanwhile put oil in wok to heat. check oil. Find here Soya Chaap, Soyabean Chaap manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Soya Fries Type : Deep Fry.

Instructions to make Oats Soya chaap fry:

1. For oats soya chaap see my previous recipe please. First mix all the marination ingredients and marinade the chaaps and keep the marinated chaaps in fridge for 4-5 hours to properly marinade.
2. When ready make a slurry batter with cheakpea flour (ingredients listed above). Dip the marinated chaaps in the batter and coat with flakes and soya chunk powder and keep it aside to set.
3. Now fry them until golden brown.
4. Soya chaap fry is ready.

Soya Chaap Curry Recipe, Learn how to make Soya Chaap Curry (absolutely delicious recipe of Soya Chaap A super delicious and easy to make soya chaap curry recipe, it is typically prepared with skewers on tandoor or clay oven. A perfect fit for a dinner party or get-togethers with family or friends. Soya Chaap is basically made of soya bean and it mimics the texture of meat amazingly thus it a delicious treat not just for vegetarians but meat lovers too. Next, take a bowl and add diced soya chaap, ginger garlic paste, and salt together. Use your hands to rub the mixture on soya chaap.

So that’s going to wrap it up with this special food oats soya chaap fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!