Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mother's konbu & scallop simmer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mother's Konbu & Scallop Simmer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Mother's Konbu & Scallop Simmer is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my mother's konbu & scallop simmer using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Mother's Konbu & Scallop Simmer:

1. Make ready Sliced kombu
2. Take Baby scallops
3. Get Water
4. Take Sake
5. Take Mirin
6. Get Soy sauce
7. Get Bonito dashi stock

Instructions to make My Mother's Konbu & Scallop Simmer:

1. Lightly rinse the sliced kombu.
2. Combine all of the ingredients in a pot, cover with a drop-lid, and simmer
3. If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes.
4. Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge.

So that’s going to wrap this up for this exceptional food my mother's konbu & scallop simmer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!