Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hokkien mee with roasted pork and scallop. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hokkien Mee With Roasted Pork And Scallop is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Hokkien Mee With Roasted Pork And Scallop is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hokkien mee with roasted pork and scallop using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hokkien Mee With Roasted Pork And Scallop:

1. Take yellow noodle
2. Prepare Scallop
3. Prepare cooked roasted pork
4. Take any stock or water
5. Get dark soy sauce
6. Prepare light soy sauce
7. Make ready Of Oyster sauce
8. Get /2 tbsp Of sugar
9. Prepare pounded garlic
10. Get pounded shallot
11. Make ready small red Chili pepper

Steps to make Hokkien Mee With Roasted Pork And Scallop:

1. With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside
2. Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil
3. Serve immediately TOP with the reserved cooked pork and scallops and enjoy

So that’s going to wrap it up for this exceptional food hokkien mee with roasted pork and scallop recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!