Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, soya chunks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.

Soya chunks is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Soya chunks is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook soya chunks using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soya chunks:

1. Make ready 1 cup Soya chunks
2. Make ready 1 tablespoon All purpose flour
3. Make ready to taste Salt
4. Make ready 1 teaspoon Ginger garlic paste
5. Prepare 1 tablespoon Vinegar
6. Take 1 tablespoon Soya sauce
7. Get 1 pinch Msg
8. Make ready 1/2 teaspoon Sugar
9. Prepare 1 teaspoon Red chilli paste
10. Take as required Oil to fry
11. Make ready 1 teaspoon Ginger (finely chopped)
12. Take 1 teaspoon Garlic (finely chopped)
13. Make ready 2 Onions chopped
14. Make ready 3 green chillies chopped
15. Prepare 3 (coloured) capsicum chopped

Check out other vegetarian stir-fry recipes: Mushroom masala stir fry Cauliflower masala. Soya chunks Curry is a flavor-filled dish that is made with soya chunks or meal maker cooked in a delicious indian sauce. It is generally difficult for vegetarians to incorporate enough protein in their diet to meet their daily protein needs. A wide variety of soya chunks options are available to you Soya chunks manchurian a semi dry recipe with step by step pictures!

Instructions to make Soya chunks:

1. Soak soya chunks in hot water for 10 minutes and squeeze the water and keep aside.
2. Take a bowl and add soya chunks, all-purpose flour, salt, ginger garlic paste and mix thoroughly.
3. Heat oil in a pan and deep fry the soya chunks and transfer it to a plate.
4. Take a cup and add vinegar, soya sauce, Msg, sugar, red chilli paste and mix thoroughly.
5. Heat oil in a pan and add ginger, garlic, onions, a little salt, green chillies, capsicum and saute it.
6. Add soya sauce mixture, fried soya chunks and saute it for 3 minutes and switch off the flame.

Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. further, squeeze off the soya chunks to remove the absorbed water and keep aside. make sure to soya chunks curry recipe: firstly, in a large kadai heat oil. further, add cumin, bay leaf, cinnamon stick.

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