Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salt free raw vegan mushroom tapenade. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salt Free Raw Vegan Mushroom Tapenade is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salt Free Raw Vegan Mushroom Tapenade is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have salt free raw vegan mushroom tapenade using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salt Free Raw Vegan Mushroom Tapenade:

1. Take 5 Baby Portobellos
2. Get 3 Organic Cherry Tomatoes
3. Make ready 1 tbsp Flax Seed Oil
4. Prepare 2 Garlic Cloves
5. Prepare 1 Shallot
6. Prepare 1-2 Tbsp Nutritional Yeast

Steps to make Salt Free Raw Vegan Mushroom Tapenade:

1. Dice Mushrooms, Cherry Tomatoes, Garlic, Shallot or Green Onion
2. Drizzle flax seed oil over top diced veggies.
3. Add Nutritional Yeast to taste.
4. Done! Eat alone, on bread or stuffed mushrooms to start. Play around, I like raw and vegan.. you can also add cheese, more veg and actually olives! Maybe also add something green for garnish..:

So that is going to wrap this up with this special food salt free raw vegan mushroom tapenade recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!