Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scalloped potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Scalloped Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Scalloped Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have scalloped potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes:

1. Get medium potatoes thinly sliced
2. Take milk
3. Make ready butter
4. Take salt
5. Make ready flour
6. Prepare onions
7. Prepare chili flakes
8. Prepare parsley (optional)

Instructions to make Scalloped Potatoes:

1. Preheat oven to 350°F. Grease casserole
2. In a saucepan, melt 3 tbsp butter, add onions and cook till tender stirring occasionally. Add flour, salt & pepper. Continue stirring till smooth & bubbly. Remove from heat and stir in the milk. Bring to boil while stirring.
3. Arrange potatoes 🥔 in casserole. Pour sauce over potatoes. Sprinkle parsley & cut remaining butter on top of the potatoes.
4. Cover bake for 30mins then uncover & bake for 1hr 10mins. Let it sit for 🔟minutes before serving.

So that’s going to wrap it up for this special food scalloped potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!