Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, stir fry bee hoon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Bee Hoon is an easy and quick one meal dish that is always flavourful and delicious. I prepare many versions of Fried Bee Hoon, and this is one such type. It can be easily cooked with a few ingredients that are readily available in your pantry.

Stir fry bee hoon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stir fry bee hoon is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir fry bee hoon:

1. Prepare Koo chye
2. Prepare Curry leaves (optional)
3. Make ready Garlic
4. Prepare Lean pork meat or pork belly, change to chicken if u want halal
5. Get Mushroom powder
6. Make ready Light soy sauce
7. Take Sesame oil
8. Make ready Salt
9. Get Chilli (optional)
10. Get Brussel sprout
11. Take Egg
12. Prepare Shiitake mushroom
13. Make ready White Pepper

Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc. How To Stir Fry Rice Noodles? There are proper techniques involved in Chinese stir-frying.

Instructions to make Stir fry bee hoon:

1. Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
2. Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
3. Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
4. Put in bee hoon, season with salt, pepper and mushroom powder.
5. Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
6. Taste it if the taste is to your liking and we are done!

Please check out my Perfect Chinese Stir Frying Techniques I must say that this is comfort food especially to those who have been away from home. Bee Hoon can never go wrong and no matter how simple. Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also. Xing Zhou Fried Bee Hoon or 星洲炒米粉. INTRODUCTION Xingzhou or 星洲 in the short form and old name for Singapore.

So that’s going to wrap this up with this special food stir fry bee hoon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!