Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pai susu (indonesian milk pie) – four ingredients. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

But making them can be demanding, esp. the pastry part. I found frozen puff pastry in the fridge, and I thought of making pai susu. Milk pie (Indonesian: pai susu) is an Indonesian traditional dessert pastry consisting of an outer pastry crust filled with egg custard as well as condensed milk.

Pai Susu (Indonesian Milk Pie) – Four Ingredients is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pai Susu (Indonesian Milk Pie) – Four Ingredients is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pai susu (indonesian milk pie) – four ingredients using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:

1. Make ready Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan)
2. Prepare 3 egg yolks
3. Make ready 1/2 can condensed milk
4. Prepare 1/2 tsp vanilla extract

Steps to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:

1. Use a fork to form little holes on the puff pastry.
2. Combine egg yolks, condensed milk, and vanilla extract. Use a fork to mix the combination until it turns thick.
3. Pour into the pan layered with puff pastry. If you want a smoother look, sieve the filling first. (I was too lazy to do so!)
4. Bake in the oven for about 30 minutes (about 190 Celcius degrees).

So that’s going to wrap it up for this exceptional food pai susu (indonesian milk pie) – four ingredients recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!