Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, natto spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Natto Spaghetti is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Natto Spaghetti is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Natto Spaghetti:

1. Take 200 g spaghetti
2. Make ready 1/2 onion
3. Prepare 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
4. Make ready 2 portion cups natto
5. Make ready 3 tsp olive oil
6. Prepare 1 tsp chicken consommé powder
7. Make ready 3 tbsp soy sauce
8. Prepare 1 tbsp white wine
9. Take 1 tbsp butter
10. Take black pepper n salt for seasoning
11. Take fresh parsley (I used Mizuna, Japanese vegetable instead.)

Instructions to make Natto Spaghetti:

1. Start cooking spaghetti
2. Slice the onion. Remove hard tips of mushrooms and slice them.
3. Stir some natto and then add soy sauce and mixed them up together.
4. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
5. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
6. Serve with parsley.
7. Natto and cheese are good friends. Add some parmesan cheese if you like.

So that is going to wrap it up with this special food natto spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!