Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, oatmeal & walnut hot biscuit (scone). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Oatmeal & Walnut Hot Biscuit (Scone) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oatmeal & Walnut Hot Biscuit (Scone) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook oatmeal & walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal & Walnut Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Get 100 g Flour
3. Take 3 g Baking Powder
4. Make ready 25 g Brown Sugar
5. Prepare 35 g Butter (Salted)
6. Take 120 g Milk (or cream)
7. Get 60 g Oatmeal
8. Prepare 35 g Walnuts

Meal made from rolled or round oats. A porridge that is made from rolled or ground oats. Oatmeal helps in cancer prevention, weight loss, boosting immunity, and managing diabetes. It also helps you keep a healthy heart and lower hypertension.

Instructions to make Oatmeal & Walnut Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
4. Soak the oatmeal in the milk for 5 min and put aside until use.
5. Prepare a medium mixing bowl and a stick mixer with blade inserts.
6. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
7. Cut the butter into small squares and add to the bowl.
8. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
9. Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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