Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed wheat momos (with soya stuffing). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

#Wheatmomos #Attamomos #healthymomos #HomeChefNishaLife Wheat momos is famous in ladakh. Momos is loved by every one. Steamed Veg Momos is a popular recipe of Tibet, Bhutan and Nepal.

Steamed Wheat Momos (with Soya stuffing) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Steamed Wheat Momos (with Soya stuffing) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have steamed wheat momos (with soya stuffing) using 12 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Steamed Wheat Momos (with Soya stuffing):

1. Make ready 1/2 Cup Whole Wheat flour
2. Make ready 1/4 Tsp Salt
3. Get 1 Tsp oil
4. Prepare 1/2 cup water(little less)
5. Prepare For Stuffing-
6. Prepare 1/2 cup Soya nuggets (soaked in hot water for minimum 1 hour)
7. Make ready 1 onion
8. Take 1 capsicum
9. Make ready 1 Tbsp butter
10. Prepare 1/2 Tsp Soy sauce
11. Take 1/2 Tsp Black Pepper Powder
12. Make ready 1 tsp salt

Savory stuffing: This momo recipe has a stuffing of mix veggies. The veggies I prefer to add are a But you can even make the dough with whole wheat flour. Taste: In this recipe, the savory veggie filling has a Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. finally, serve wheat momos hot with momos sauce. notes: firstly, add vegetables of your choice in the stuffing. also place a tray lined with cabbage leaf while steaming. this prevents momos from sticking to tray. additionally, do not roll too thin nor too thick. keep it medium thickness from center and thin. · wheat momos recipe, veg wheat momos, atta momos recipe with step by step photo/video. healthy, tastty momos recipe from indo chinese street food recipe. Steamed Momos is a simple & healthy snack, a plain flour based dumpling steamed with a stuffing.

Steps to make Steamed Wheat Momos (with Soya stuffing):

1. In a big mixing bowl, take wheat flour and salt. Dry mix.
2. Add a teaspoon of oil into it and mix nicely with your fingers.
3. Now start adding water little by little to knead medium soft dough. Knead until you get smooth texture.
4. Cover with cloth and let it rest for minimum 30 minutes.
5. While the dough will rest, we will prepare stuffing to be filled inside the momos.
6. We will take soaked soya nuggets. I soaked mine in hot water for an hour.
7. Wash nuggets nicely again and squeeze all the water from them using palms so that they can be dry.
8. Now grind them in a mixer.
9. In a vegetable chopper, fine chop 1 onion and capsicum. Try using chopper for best results because the veggies should be extremely finely chopped.
10. Now saute soya, onion and capsicum in 1 tbsp butter at medium flame.
11. Now add soy sauce, black pepper powder and a tsp of salt. Mix everything nicely at low flame. Cook for 2 minutes.
12. Keep aside the stuffing and let it cool.
13. Check back on the kneaded flour. Uncover, add few drops of oil and knead again for 15 seconds.
14. Make very small dough balls out of it.
15. Take 1 small dough ball and roll it round and very thin.
16. Place 1 Tbsp soya stuffing in between and start shaping momos in the form of pleats.
17. Design any shape of your choice. Keep shaped momos under wet cloth while you make all of them to avoid the dough from getting dry.
18. Take Rice cooker or idli stand or any big utensil on which sieve plate can easily fix for steaming momos.
19. Fill it with 1 cup water and 1/2 lemon juice along with lemon skin to avoid blackening the utensil. Boil the water.
20. Grease the sieve plate with oil nicely.
21. Now place momos one by one carefully on the greased plate without touching each other. Cover with lid nicely and cook at medium flame for 10 minutes.
22. After 10 minutes, check if the momos have turned transparent and inside filling should be visible. Also upon touching, they should be non sticky.
23. If all of the above is true, then your momos are cooked well and switch off gas to avoid overcooking.
24. If you overcook, they will have rubbery and chewy texture.
25. Serve hot with spicy Momos dip.

Momos top the charts when it comes to Oriental cuisine. They are satiating and versatile, packed with the choicest of ingredients that are sure to delight This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts. The momo is a flavorful steamed dumpling enjoyed all over the world by the Tibetan diaspora and in Tibet. They can be made with many meats or vegetables. As a treat stuffed with yak or cow meat, its popularity presents a peculiar paradox considering most Tibetans practice buddhism and adhere to.

So that’s going to wrap this up for this special food steamed wheat momos (with soya stuffing) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!