Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, miso flavoured meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miso Flavoured Meat is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Miso Flavoured Meat is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have miso flavoured meat using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miso Flavoured Meat:

1. Get 300 g Minced meat (pork, chicken, or beef)
2. Get 4-5 dried Shiitake mushrooms
3. Make ready 1/2 green onion
4. Take 1 clove ginger, chopped
5. Make ready 1 tbsp sesame oil
6. Make ready 1 tbsp Miso : (A)
7. Prepare 2 tsp soy sauce : (A)
8. Get 1-2 pinches salt : (A)

Instructions to make Miso Flavoured Meat:

1. Reconstitute Shiitake mushrooms.
2. Mix the condiments (A) together.
3. Chop the Shiitake mushrooms, the ginger, and the green onion.
4. Heat the sesame oil and the ginger in a frying pan and stir-fry the following in order: the minced meat, the green onion, and the Shiitake mushrooms.
5. Add the condiments (A) and lightly stir-fry.
6. Store in a clean container and put in a fridge or a freezer.

So that is going to wrap it up with this exceptional food miso flavoured meat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!