Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shakshuka sorta brunch/lunch for 1. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shakshuka Sorta brunch/lunch for 1 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shakshuka Sorta brunch/lunch for 1 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook shakshuka sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shakshuka Sorta brunch/lunch for 1:

1. Prepare 2 eggs scramble, poached or fried
2. Make ready a few slices of courgette
3. Take a few slices yellow pepper
4. Get 1/4 red onion
5. Get 2 spring onions
6. Take handful cherry toms
7. Get sprinkle cumin
8. Get sprinkle ground coriander
9. Get sprinkle of paprika
10. Make ready 1 garlic clove
11. Take salt and pepper
12. Make ready fresh coriander
13. Take sesame or rapeseed oil to cook

Steps to make Shakshuka Sorta brunch/lunch for 1:

1. In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
2. To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
3. Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
4. Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander

So that is going to wrap this up for this special food shakshuka sorta brunch/lunch for 1 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!