Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, zoni tokyo style (mochi in japanese  soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zoni Tokyo Style (Mochi in Japanese  Soup) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Zoni Tokyo Style (Mochi in Japanese  Soup) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have zoni tokyo style (mochi in japanese  soup) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zoni Tokyo Style (Mochi in Japanese  Soup):

1. Get 1.2 L Dashi broth
2. Get 120 g chicken thigh
3. Get 1 tsp soy sauce (for chicken)
4. Prepare 1 tsp sake (for chicken)
5. Take 50 g carrot
6. Take 50 g Daikon radish
7. Take 4 small taros
8. Prepare 4 Shiitake mushrooms (dried)
9. Take 2 bunches Japanese mustard spinach
10. Prepare Edible clovers for topping (optional)
11. Prepare Yuzu peel for topping (optional)
12. Make ready 2 tbsp soy sauce : (A)
13. Take 1 tbsp mirin : (A)
14. Take salt for taste
15. Get 4-8 pieces square mochi

Instructions to make Zoni Tokyo Style (Mochi in Japanese  Soup):

1. Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko.
2. Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long.
3. Drizzle the soy sauce and the cooking Sake to the chicken.
4. Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water.
5. Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked.
6. Add the condiments (A) and the salt to taste.
7. Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel.

So that is going to wrap this up for this special food zoni tokyo style (mochi in japanese  soup) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!