Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, almond crusted trout with strawberry salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Almond Crusted Trout with Strawberry Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Almond Crusted Trout with Strawberry Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

Home » Recipes » Salad Recipes » Strawberry and Almond-Crusted Goat Cheese Salad. This is an elegant, colorful salad of leaf lettuce and fresh strawberries, topped with delicious rounds of fresh goat cheese that have been coated in a mixture of panko crumbs and ground almonds, then lightly. Dredge the trout in the almond meal, turning to coat; shake off any excess.

To get started with this recipe, we must first prepare a few components. You can cook almond crusted trout with strawberry salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Almond Crusted Trout with Strawberry Salad:

1. Take 4 trout fillets
2. Take 100 g ground almonds
3. Prepare 100 g breadcrumbs
4. Prepare 1 egg
5. Make ready 150 g strawberries
6. Prepare 1 bag rocket lettuce
7. Get 4 tablespoons olive oil
8. Prepare 1 tablespoon fig balsamic
9. Make ready 6 biscotti biscuits
10. Get Pinch salt
11. Prepare Pinch pepper

This fruit and veggie studded salad is chock full of antioxidants and features peppery arugula, fresh kiwi and strawberries, tender asparagus, and creamy goat cheese balls rolled in crunchy almonds. Top it off with your favorite balsamic vinegar and get ready for greatness with this picnic-perfect salad! This almond-crusted trout recipe creates a delicious, quick, and easy dinner for two. This is one of our favorite ways to prepare trout.

Instructions to make Almond Crusted Trout with Strawberry Salad:

1. Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper
2. Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry.
3. Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl.
4. Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip.
5. Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve

Excellent paired with rice pilaf, side salad, and a glass of pinot grigio for an easy, light, and tasty dinner. A light coat of mustard is all it takes to keep the gluten-free almond flour on these trout fillets. Breading with almond flour gives a nice crispy texture to the fish without using a lot of oil. To expedite cleanup, the fish and greens are cooked in batches in one skillet so there's just one pan to clean. Create strawberry topping: stem and slice strawberries; toss with sugar.

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