Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soya 65. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse. Strain and cool it for later use. Immerse these soya chunks in the batter Mix well and toss so that the masala gets evenly coated on the soya chunks.

Soya 65 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Soya 65 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have soya 65 using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Soya 65:

1. Prepare 200 gm Soya chunks
2. Take 1 tbsp cornflour
3. Take 2 tbsp plain flour
4. Take 1/2 tsp chilli powder
5. Get 1/4 tsp Garam masala
6. Make ready 1/4 tsp turmeric powder
7. Get 1 tbsp ginger garlic paste
8. Get to taste Salt
9. Prepare Oil to fry

Instructions to make Soya 65:

1. Soak soya chunks in hot water for 15 minutes. Drain the water and squeeze out all the water from soya chunks. Mix all the ingredients with soya chunks. Sprinkle water only if necessary. Deep fry in oil. Frying for longer period makes very hard. Take it out from oil once the bubbles disappear. Refer the photo below. Serve with a lemon wedge and fresh red onion rings. Yummm!!!

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