Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gomoku chirashizushi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gomoku Chirashizushi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gomoku Chirashizushi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gomoku Chirashizushi:

1. Get [Toppings]
2. Prepare 1/2 (approximately 70 g) carrot
3. Get 4 dried shiitake mushroom
4. Get 50 g lotus root
5. Prepare 2 sheets deep fried tofu
6. Prepare 1 tub koya tofu (freeze-dried tofu)
7. Take 250 mL Dashi : (A)
8. Make ready 3 tbsp soy sauce: (A)
9. Prepare 3 tbsp sugar: (A)
10. Prepare 200 mL Liquid after soaking shiitake mushrooms: (A)
11. Take 2 tbsp mirin: (A)
12. Make ready 2 tbsp Sake: (A)
13. Make ready 2 egg with 1 tbsp starch dissolved in 2 tbsp water
14. Prepare Sakura denbu (mashed and seasoned fish with white flesh, optional)
15. Prepare 8 boiled prawn
16. Make ready Snow peas: Adjust to suit your needs (boiled, optional)
17. Get [Sushi Rice]
18. Make ready 700 g uncooked rice
19. Make ready 700 mL water
20. Prepare 80 mL vinegar
21. Prepare 5 tbsp sugar
22. Make ready 2 tsp salt

Steps to make Gomoku Chirashizushi:

1. [Ingredients and toppings] - Slice boiled prawns into halves.
2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
9. Add the simmered ingredients to the rice and mix them gently.
10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

So that is going to wrap it up for this special food gomoku chirashizushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!