Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg kheema soya cutlet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy Cutlet without potatoes and packed with protein. The kheema can be served with rotis, naan or even plain bread or Indian pav-buns. After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try.

Veg kheema soya cutlet is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Veg kheema soya cutlet is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook veg kheema soya cutlet using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg kheema soya cutlet:

1. Take 1 1/2 cup mini soya granules
2. Prepare 2 medium size boiled potatoes
3. Make ready 1 medium sized chopped onion
4. Get 4-5 green chillies
5. Prepare 5-6 garlic cloves
6. Prepare 2 tsp gram flour
7. Get 2 tsp rice flour
8. Take 1 1/2 tsp cornflour
9. Take 1/2 tsp cumin seeds
10. Get 1/4 tsp Ajwain/carom seeds
11. Get 1/2 tsp fennel seeds
12. Make ready 1 tsp red chilli powder
13. Make ready 2 tsp kitchen king masala
14. Get 1/2 tsp turmeric powder
15. Get 1/2 cup semolina for coating cutlet
16. Take to taste Salt

Serve hot soya Kheema and pav with chopped onions and lemon wedges. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha. Soya keema is one unique dish that caters to all the vegetarians. it is an excellent dry snack item made with chunks and spices combined together an.

Instructions to make Veg kheema soya cutlet:

1. Boil soya granules for 5 to 10 minutes on medium flame
2. After boiling let it cool for 15 minutes than strain granules with seive.. Remove all water properly otherwise binding will not proper
3. After strain of granules add all the ingredients
4. Mix all the ingredients properly with hand or by spoon…
5. Now after mixing all ingredients.. Grease your palm with oil Take a medium small portion of mixture and give the shape of cutlets… And coat it with semolina
6. After giving shape and coating keep cutlets in fridge for 30 t0 35 minutes so that semolina gets coat properly on cutlet mixture
7. Later.. Brush oil in pan or tawa.. And shallow fry this cutlets with low medium flame for 10minutes..
8. Now the cutlets are ready… Serve this cutlet with sauce or chutney with smile and love and enjoy it😊

Strain the water and take the soya chunks in a bowl. Soya chunks recipes - Raks Kitchen. Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time.

So that is going to wrap this up with this exceptional food veg kheema soya cutlet recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!