Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Get 300 gram Soya chunks
- Make ready 1 tsp Ginger& garlic paste
- Take 1 onion
- Prepare 1 yellow bell peper
- Make ready 4 Mushroom
- Take 1/2 Cumin paste
- Make ready 1/2 coriander paste
- Take 1 tsp tumetic
- Get 1 tsp red chilli flakes
- Make ready 1 tsp red chilli powder
- Make ready 2 Tbsp plain flour
- Make ready 3 Tbsp corn flour
- Make ready Oil
- Take 3 Tbsp Soya sauce
- Take 3 Tbsp ketch up
- Make ready to taste Salt
- Make ready 1 spring onion for garnish
Instructions to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
- Once they all fried, add them in the gravy. Garnish with sliced spring onions.
So that is going to wrap it up with this exceptional food chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
