Recipe of Super Quick Homemade Mix Vegetables In XO Scallop Sauce

Mix Vegetables In XO Scallop Sauce
Mix Vegetables In XO Scallop Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mix vegetables in xo scallop sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mix Vegetables In XO Scallop Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mix Vegetables In XO Scallop Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mix vegetables in xo scallop sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mix Vegetables In XO Scallop Sauce:
  1. Get 1 cup baby Bak choy
  2. Take 1 carrot
  3. Get 1 leeks
  4. Get 10 small cherry tomato
  5. Make ready 1 cup scallion
  6. Make ready 3 inches old ginger
  7. Prepare 1/2 bottle Xo Scallop sauce 40 grams
  8. Prepare 1/2 tsp salt
  9. Make ready 1 tbsp light soy sauce
  10. Take 4 tbsp water
  11. Get 2 tbsp oil
Steps to make Mix Vegetables In XO Scallop Sauce:
  1. With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water
  2. Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again
  3. Cover the lid for 1 minutes then off heat and serve hot

So that’s going to wrap it up with this exceptional food mix vegetables in xo scallop sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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