Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rainbow trout (sushi counter-style appetizer). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rainbow Trout (Sushi Counter-Style Appetizer) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rainbow Trout (Sushi Counter-Style Appetizer) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have rainbow trout (sushi counter-style appetizer) using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Trout (Sushi Counter-Style Appetizer):

1. Make ready 300 grams Rainbow trout
2. Get 1 Salt and pepper
3. Make ready 1 slice Sliced cheese

Instructions to make Rainbow Trout (Sushi Counter-Style Appetizer):

1. Cut the fish into bite-sized pieces. Season with salt and pepper, then top with cheese.
2. Sear the fish with a torch (I bought my blowtorch for ¥1700). As you see, I did this on a pan without turning the heat on.
3. Don't sear it too much - just brown the cheese well. I chopped one slice of cheese into nine pieces.
4. Voila! I made this seared rainbow trout because it was on sale.

So that’s going to wrap it up with this special food rainbow trout (sushi counter-style appetizer) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!