Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, apple pie pockets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Pie Pockets is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Apple Pie Pockets is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Pockets:

1. Make ready 2 Granny Smith apples
2. Prepare 1 cup Water
3. Make ready 1 cup Sugar
4. Take 1 tbsp Cornstarch
5. Make ready 1 tsp Cinnamon
6. Get 1/2 tsp Salt
7. Take 2 tbsp Apple cider vinegar
8. Take 1 Egg
9. Take 2 Sheets of thawed puff pastry

Instructions to make Apple Pie Pockets:

1. Preheat oven to 350°F.
2. Core,peel,and chop the granny apples
3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

So that is going to wrap it up for this exceptional food apple pie pockets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!