Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, trout ribbon omelette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slide the omelette onto a cutting board and cut into ribbons ¼-inch wide. In a serving bowl, combine the nasturtium leaves, mesclun, and omelette ribbons and toss gently to mix. Spoon over omelette and serve with baguette and lemon wedges.

Trout Ribbon Omelette is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Trout Ribbon Omelette is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook trout ribbon omelette using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Trout Ribbon Omelette:

1. Make ready 2 Eggs
2. Prepare 25 ml Milk
3. Prepare 1 Butter (small cube)
4. Take handful Chives (chopped)
5. Make ready handful Mozzarella cheese (grated)
6. Make ready 4 - 5 Trout ribbons -
7. Prepare 1 tsp Pepper crushed (optional)

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Steps to make Trout Ribbon Omelette:

1. In a bowl beat the eggs, milk and pepper. This will give you a fluffy omelette.
2. Heat butter in a pan and then pour in the egg mixture. Add the cheese and chives. Allow the one side to get a light brown color and then flip the omelette and the same for the other side. Roughly 2 mins each side on medium heat.
3. Remove the omelette from the pan. Place it on the serving plate and top with the already cured trout ribbons.

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