Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scallop soup with rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scallop Soup with Rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Scallop Soup with Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scallop soup with rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scallop Soup with Rice:

1. Take steamed rice
2. Take red onion, sliced thinly
3. Prepare frozen peas
4. Take dried scallops (conpoy)
5. Take water
6. Prepare oil
7. Get salt
8. Take honey

Instructions to make Scallop Soup with Rice:

1. Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
2. Shred the scallops.
3. Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
4. Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
5. After about five minutes, it is done!
6. Pour the scallop soup into the rice, and enjoy!

So that is going to wrap it up with this special food scallop soup with rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!