Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slightly pink beet okara 💓. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slightly Pink Beet Okara 💓 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slightly Pink Beet Okara 💓 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slightly Pink Beet Okara 💓:

1. Take 16 oz Okara
2. Take 3 Carrots
3. Prepare 1 Beet
4. Make ready 10 Dried shiitake mushrooms
5. Make ready 1 Bag Itokonnyaku
6. Get 6 leaves Swiss chard
7. Prepare Seasonings
8. Prepare 1 cup Shiro dashi
9. Prepare 1/2 cup Mirin
10. Take 1/2 cup Shoyu
11. Make ready 3/4 cup Sugar
12. Take 1 1/2 cup Shiitake juice
13. Make ready 1 Midsize Onion

Instructions to make Slightly Pink Beet Okara 💓:

1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
2. Swiss chard from patio.
3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.

So that is going to wrap it up for this special food slightly pink beet okara 💓 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!