Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tapenade crostini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tapenade Crostini is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tapenade Crostini is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tapenade crostini using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tapenade Crostini:

1. Prepare 1 cup pitted “mixed” color olives (kalamata olives)
2. Take 2 Tbs. capers
3. Take 1 anchovy fillet, rinsed; or a paste (optional)
4. Make ready 1 small clove garlic, minced
5. Take 3 fresh basil leaves, coarsely chopped
6. Make ready 1 Tbs. lemon juice
7. Take 2 Tbs. extra-virgin olive oil
8. Take 1 loaf baguette bread, sliced

Steps to make Tapenade Crostini:

1. Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
2. Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
3. Transfer to a bowl or container, cover, and chill.
4. Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
5. Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]

So that’s going to wrap it up with this exceptional food tapenade crostini recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!