Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, saag aloo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Saag Aloo is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Saag Aloo is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook saag aloo using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saag Aloo:

1. Take 2 large baking potatoes diced into 2 cm cubes
2. Get 1 litre vegetable stock
3. Take 200 grams butter
4. Take 1 red onion finely diced
5. Take 4 cloves garlic diced
6. Take 1 tsp sweet paprika
7. Make ready 1 tsp hot paprika
8. Take 1 tsp yellow mustard seeds
9. Prepare 1 tsp tandoori masala
10. Make ready 1 tsp garam masala
11. Make ready 1 tsp ground cumin
12. Take 1 tsp ground coriander
13. Prepare 1 tsp white ground pepper
14. Make ready 1 tsp salt
15. Prepare 2 large handfuls of baby spinach
16. Take 1/2 tin chopped tomatoes
17. Make ready Half the juice of a lemon
18. Make ready 2 tbsp rapeseed oil

Steps to make Saag Aloo:

1. Put the stock into a large pan, bring to the boil, whilst it’s boiling peel and chop the potatoes, when it’s got to the boil add the potatoes for simmering for 12 minutes.
2. Whilst they are simmering prepare the onion and garlic. Put the oil and a small knob of butter in a large frying pan heat on a high heat fry the onions and garlic until golden.
3. After the 12 minutes are up check the potatoes are soft but still slightly firm, drain them in the sink and set aside.
4. Once the onions are nicely browned, push the mixture to one side and add all the spices, warming them so they heat through, make sure they don’t burn, once you hear the popping of the mustard seeds add half of the butter.
5. Chuck in the potatoes and stir well covering them with the delicious spices!
6. Add the spinach, squeeze the lemon, stirring well! The rest of the butter, then the chopped tomatoes simmering them quickly this dish doesn’t have lots of sauce! Add salt, stir again.
7. Give a good stir trying to keep some of the potatoes into chunks. Serve enjoy !

So that is going to wrap this up for this exceptional food saag aloo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!