Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, olive tapenade. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Olive Tapenade is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Olive Tapenade is something which I have loved my entire life. They are nice and they look wonderful.

Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! Place the garlic cloves into a blender or food processor; pulse to mince. Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken.

To get started with this recipe, we must first prepare a few ingredients. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Tapenade:

1. Prepare 1 teaspoon lemon juice
2. Make ready 1-1/2 cups ripe black olive
3. Get 1/2 cup green olive stuffed with pimento peppers
4. Get 1-1/2 teaspoons Dijon Mustard
5. Get 2-3 filet of anchovies
6. Get 1 tablespoon very good extra virgin olive oil
7. Make ready 1 teaspoon minced garlic

Green olives with pimiento (Recipe: olive tapenade) vegan. You don't need designer olives to make a great tapenade. Mix and match from the grocery store, add some very good olive oil. A tapenade is a spread usually made from crushed olives and capers.

Instructions to make Olive Tapenade:

1. Chop your olives add to the bowl.
2. Mix all the ingredients chopping up the anchovies
3. Some put in a blender or food processor or serve it rustic like I did
4. This can be used like a relish on a sandwich, on top of humus, as a sauce

While it likely originated in the Though olives and capers are tapenade staples, different regions also add in their own favorite. Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served.

So that’s going to wrap it up with this exceptional food olive tapenade recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!