Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, scallop egg foo young. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scallop Egg Foo Young is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Scallop Egg Foo Young is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook scallop egg foo young using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scallop Egg Foo Young:

1. Make ready scallops
2. Get shredded carrots, cut into small pieces
3. Prepare green onions, chopped
4. Take eggs
5. Make ready ~~ Seasoning ~~
6. Take rice wine
7. Get salt
8. Take white pepper

Instructions to make Scallop Egg Foo Young:

1. Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
2. Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
3. Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
4. Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~

So that is going to wrap it up with this special food scallop egg foo young recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!