How to Make Super Quick Homemade Green Moong Soya Kebabs

Green Moong Soya Kebabs
Green Moong Soya Kebabs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green moong soya kebabs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Moong Soya Kebabs is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Green Moong Soya Kebabs is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have green moong soya kebabs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Moong Soya Kebabs:
  1. Prepare 1 cup green grams
  2. Make ready 1 cup soya Granules
  3. Make ready 1 chopped onion
  4. Get 1 teaspoon chopped ginger
  5. Get 2 chopped green chillies
  6. Prepare 1 tablespoon gram flour
  7. Make ready 1 teaspoon red chilli powder
  8. Take 1 teaspoon cumin powder
  9. Take 1 teaspoon carrom seeds
  10. Get 1 tablespoon chopped coriander leaves
  11. Get as per taste Salt
  12. Make ready 1 tablespoon oil
Steps to make Green Moong Soya Kebabs:
  1. Soaked green gram for 2 hours and strain it. Soaked soya Granules for 10 minutes and strain it.
  2. Now take bowl put green gram, soya Granules, gram flour, red chilli powder, cumin powder, carom seeds, green chillies, coriander leaves, salt and mix it properly.
  3. Give kebab shapes from batter and make all like this.
  4. Then take non-stick pan spread oil and swallow fry all kebabs.
  5. Enjoy with sauce or dips.

So that is going to wrap it up for this special food green moong soya kebabs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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