Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scalloped potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Scalloped Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes:
- Get baby potatoes or 2 lbs russet potatoes
- Get flour
- Make ready shallots
- Make ready garlic
- Get white wine
- Make ready chicken stock
- Prepare whole milk
- Get nutmeg
- Take Salt and pepper
- Make ready 3 tbsp butter, divided
- Take Cheese (blue, mozzarella, parm) to top - optional
Steps to make Scalloped Potatoes:
- Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
- Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
- Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
- Cover it all with your sauce. Optional: top with cheese.
- Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.
So that is going to wrap it up with this special food scalloped potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
