Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brown sugar cajun salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Brown Sugar Salmon is what I usually make. It's a perfect combination of sweet and spicy, takes maybe five minutes to prep, and bakes in the oven Lately though, I keep turning to this Cajun brown sugar glazed salmon. I love Cajun spices and mixed with brown sugar it's just the perfect.

Brown sugar cajun Salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brown sugar cajun Salmon is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have brown sugar cajun salmon using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brown sugar cajun Salmon:

1. Make ready 2-4 salmon fillets, skinless, 6-8oz each
2. Take 4 T brown sugar
3. Take 2 tsp cayenne
4. Make ready Salt and pepper

Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets. Reviews for: Photos of Salmon with Brown Sugar Glaze. Alton Brown's Wild Alaskan salmon dusted with a brown sugar, lemon zest and Cajun seasoned rub, baked and then caramelized under the broiler. I never thought to use brown sugar with salmon, but, I gotta say. this was both different and unexpected, and just delicious!

Instructions to make Brown sugar cajun Salmon:

1. Preheat oven to 450°.
2. Mix brown sugar and cayenne in a small bowl. Lightly S&P both sides of salmon pieces. Put a heaping tablespoon of brown sugar mixture on each piece of salmon and evenly coat.
3. Place salmon on a cooking spray coated baking sheet. Bake for 10-12 minutes and take out of oven and let rest for a few minutes. Enjoy!

View top rated Grilled cajun brown sugar salmon recipes with ratings and reviews. Salmon fillets, preferably wild or farmed organically. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds!

So that’s going to wrap it up for this exceptional food brown sugar cajun salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!