Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, soya and mixed veg momo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soya and Mixed Veg Momo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Soya and Mixed Veg Momo is something that I’ve loved my whole life. They are fine and they look fantastic.

Soya Veg Momos - Steamed, Protein rich and Vegan dumplings to cheer your entire family! Delhi street food star, Momos need no introduction to Then mix in the Soya sauce, salt, vinegar and black pepper and mix well. Stir this mixture until the moisture dries up.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soya and mixed veg momo using 33 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soya and Mixed Veg Momo:

1. Make ready 1 cup soya nuggets boiled
2. Prepare 2 carrots grated
3. Make ready 1 tbsp capsicum chopped finely
4. Make ready 1 1/2 tbsp beans chopped finely
5. Get 1 onion chopped finely
6. Make ready 1 tsp ginger grated
7. Prepare 5-6 garlic cloves minced
8. Prepare 1/2 tsp garlic paste
9. Take 1 tsp soya sauce
10. Take 1 tsp green chilli sauce
11. Take 2 green chillies chopped
12. Prepare 1 tbsp vinegar
13. Make ready 1 tbsp coriander chopped
14. Make ready To taste salt
15. Prepare 1/2 tsp ajinomoto
16. Take 1/2 tsp black Pepper powder
17. Get For momo crust
18. Prepare 1 1/2 cup maida/ All-purpose flour
19. Prepare 1 tbsp oil
20. Prepare 1/4 Tsp salt
21. Get as needed Water for kneading
22. Make ready For Chutney Dip
23. Prepare 2 tomatoes heat roasted
24. Prepare 3 garlic cloves
25. Make ready 1 small onion chopped
26. Prepare 1 dry red chilli
27. Make ready 2 green chillies
28. Make ready 1 tsp lemon juice
29. Make ready 1 tsp vinegar
30. Prepare 1 1/2 tsp sesame or refined oil
31. Take 1/2 tsp oregano
32. Make ready 1 tbsp coriander chopped
33. Prepare To taste salt

Heat oil in a pan, add tofu and soya granules and saute for few seconds. Veg momos are a type of delicious Tibetan dumplings. These vegan dumplings are very popular in many Asian countries like India & Nepal. It's something similar to the Chinese dim sum.

Instructions to make Soya and Mixed Veg Momo:

1. Boil soya nuggets with little salt.Drain and cool.Just grind once in mixer to get a minced consistency.Grate and chop all other ingredients mentioned.Heat 2 tbsp oil in a wok.Add minced garlic and grated ginger.Fry and add chopped onion.Fry till transparent and add chopped beans Gradually add capsicum and then grated carrot.Add salt to taste and toss till half cooked.Add soya mince,soya sauce,green chilli sauce,black pepper and chopped green chillies.Toss.
2. Fry for sometime and add ajinomoto and chopped coriander.Set aside to cool.Meanwhile make a dough of maida adding little salt,1 tbsp oil and water.Divide into lemon sized balls.Roll out thin circular discs.Smear water around the edges.Place 1 tbsp filling,gather the edges to form pleats.and press lightly the edges.Heat water in a wok or steamer.Place the momos on a greased perforated vessel and steam for 5-6 minutes.
3. Serve steamed momos with a tangy sweet and sour chutney.For chutney roast 2 tomatoes on heat.Peel the outer skin and chop.Add chopped onion,garlic,green and dry red chillies,coriander,oregano and grind coarsely.Add lemon juice,vinegar,1.5 tsp oil and salt to taste Chill and serve with steamed momos.

During my non-vegetarian days, I loved having chicken momos and could never understand why people eat. Soya Veg Momos - A steamed dumpling recipe with protein-rich soy granules and vegetables. Learn how to make soya veg momos. Veg momos recipe is one of the most requested among Indian Chinese food recipes. Veg momos are a tantalizing, traditional food of Tibet and Nepal.

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