Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel banana tarte tatin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Banana Tarte Tatin is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Caramel Banana Tarte Tatin is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook caramel banana tarte tatin using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Banana Tarte Tatin:

1. Take 100 g granulated white sugar
2. Take Squeeze lemon juice
3. Take Sea salt
4. Prepare 1 sheet Readymade all butter puff pastry
5. Get 3 bananas, sliced

Instructions to make Caramel Banana Tarte Tatin:

1. In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt.
2. Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins.
3. Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts.

So that’s going to wrap this up with this exceptional food caramel banana tarte tatin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!